The importance of oregano in steak dishes

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When you mention oregano. Some people think of pizza toppings sprinkled with oregano leaves, delicious and fragrant, adding flavor to their favorite dishes. While some people think of Most Italian dishes have oregano sprinkled on them. Oregano isn’t just good for sprinkling on pizza.

Benefits as a spice used for cooking and garnishing steak recipes from various franchise brands, oregano also has medicinal properties.  Report by ufabet https://ufabet999.app

  • Boosts the body’s immunity. High in antioxidants.
  • Doesn’t get colds often.
  • Has a lot of fiber. Helps with good digestion. Stimulates excretion.
  • helps treat and prevent diabetes. Controls blood sugar levels.
  • helps the body to be energized, relaxed, and reduces stress. 
  • Good blood circulation Because it contains iron that helps add oxygen to cells. and muscles.
  • Calcium and iron help nourish bones and teeth, prevent osteoporosis.
  • fight cancer.
  • help the respiratory system.
  • strengthen hormones Prevent heart disease and blood vessels.

Good benefits

As a spice By cutting it into shredded pieces and then drying it without baking because it will cause its unique, gentle aroma to fade away. Oregano is a spice that is suitable for Italian dishes such as baked chicken, baked mussels, and grilled fish to garnish. pizza Marinate beef or pork in a steak menu. The aroma and mild spicy taste enhance the taste of any food prepared with tomato sauce.

The importance of oregano in steak dishes : For people who like to cook. Or want to cook steak to sell without buying a franchise because whether it’s meat or various ingredients, it’s already sold in general supermarkets. Just by marinating pork or beef to get the right flavor to your liking, customers can make steaks for sale without having to pay a franchise fee. But the most important and indispensable condiment is Aregano.

A marinating recipe and method for making steaks.

Ingredients for 1 steak:

  • 1 piece of meat (pork, beef, chicken, or fish)
  • A little salt
  • Half a teaspoon of black pepper
  • 1 teaspoon of oregano
  • Vegetables to eat with the steak. Such as baby corn, carrots, broccoli (or other vegetables of your choice)
  • A little butter.
  • Sauce for pouring on steak (Can be purchased at general convenience stores)

How to make steak

  • There are many ways to marinate. For making steak to eat easily, it doesn’t take long to marinate, only half an hour – 1 hour, without having to put it in the refrigerator. Start by mixing the prepared steak with all the prepared seasonings. Mix until the seasonings and ingredients are well combined. Leave for 30-60 minutes, without putting in the refrigerator.
  • Set up a Teflon pan. If you don’t have a grill, you can. Wait until the pan is hot and place the steak in to fry. Find a lid to cover the pan to allow the meat to cook through. (No need to add oil because it’s already marinated in butter.)
  • Stir-fry side vegetables. By putting a little oil in a pan. Wait for the pan to get hot, add the prepared vegetables and stir-fry, add enough soup to stir-fry, season with oyster sauce, soy sauce, sugar, and black pepper.
  • Arrange the steak on a plate and top with the sauce. Eat with side vegetables.

That’s it, you’ve got our own delicious steak recipe to cook.